Fresh

Fresh

Showing 37–45 of 46 results

  • BLUEFISH (Pomatomus saltatrix)

    Principal fishing methods: coastal trolling and coastal pole-and-line fishing. Conservation status: atlantic stocks appear to be healthy. Datasheet: Ficha técnica (Anchova)

    22,99 Adicionar
  • BARRACUDA (Sphyraena viridensis)

    Principal fishing methods: handline and bottom longline. Conservation status: although local stocks appear to be healthy, they have shown some signs of decline. Datasheet: Ficha técnica (Bicuda)  

    22,00 Adicionar
  • BLUEMOUTH ROCKFISH (Helicolenus dactylopterus)

    Principal fishing methods: handline and deepwater longline. Conservation status: although sampling indicates that the average size has declined notably during the last fifteen years, there is currently no reason for concern as to the status of this species. Datasheet: Ficha técnica (Boca-Negra)  

    25,99 Adicionar
  • RED GURNARD (Aspitrigla cuculus)

    Principal fishing methods: handline and bottom longline fishing. Conservation status: local stocks appear to be healthy. Datasheet: Ficha técnica (Cabra-Ruivo)

    23,00 Adicionar
  • OFFSHORE ROCKFISH (Pontinus kuhlii)

    Principal fishing methods: handline and bottom longline. Conservation status: there is no immediate concern as to the status of this species. Datasheet: Ficha técnica (Cântaro)

    19,99 Adicionar
  • MEDITERRANEAN SLIPPER LOBSTER (Scyllarides latus)

    Principal fishing methods: gathering and trap fish. Conservation status: Mediterranean slipper lobsters have a minimum commercial size of 17 cm (measured from the eye to the root of the tail) and a closed season between May 1st and August 31st has been implemented. This species is overexploited in some areas. Datasheet: Ficha técnica (Cavaco)

    39,00 Adicionar
  • CHUB MACKEREL (Scomber japonicus)

    Principal fishing methods: bottom longline and handline. Conservation status: although there is no immediate concern as to the status of this species in the Azores, chub mackerel have been allocated a minimum commercial size of 20 cm, according to national legislation. Datasheet: Ficha técnica (Cavala)

    22,99 Adicionar
  • WRECKFISH (Polypon americanus)

    Principal fishing methods: handline and bottom longline. Conservation status: although local stocks appear to be healthy, they have shown some signs of decline. Datasheet: Ficha técnica (Cherne)

    30,00 Adicionar
  • BLUE JACK MACKEREL (Trachurus trachurus)

    Principal fishing methods: traditional lift net and bottom longline (adults). Conservation status: stocks in the Azores appear to be healthy, with annual oscillations in abbundance. Datasheet: Ficha técnica (Chicharro)

    4,00 Adicionar