Who we are

Get to know us a bit more

Lurdes Narciso was born in January 2004, with the same team from Maria de Lurdes da Ponte Martins Narciso, the company that started fish exportation and frozen distribution, in February 12th of 1993.

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Lauch of our new website
Lauch of our new website Lurdes Narciso has launched its new website! Here you can find the ...
Fresh

Fresh Products

Fishing: Great variety and quality of the Azorean sea.
Processing: Controlled and processed by our team of professionals.
Exportation: We export our products to every part of the world.

Fresh

  • COMMON SEABREAM (Pagrus pagrus)

    Principal fishing methods: handline and bottom longline. Conservation status: although there is no immediate concern as to the status of this species, locally caught common seabream have been allocated a minimum commercial size of 20 cm. Datasheet: Ficha técnica (Pargo)

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  • BARRACUDA (Sphyraena viridensis)

    Principal fishing methods: handline and bottom longline. Conservation status: although local stocks appear to be healthy, they have shown some signs of decline. Datasheet: Ficha técnica (Bicuda)  

    22,00 Adicionar
  • MEDITERRANEAN SLIPPER LOBSTER (Palinurus elephas)

    Principal fishing methods: gathering and trap fish. Conservation status: Mediterranean slipper lobsters have a minimum commercial size of 17 cm (measured from the eye to the root of the tail) and a closed season between May 1st and August 31st has been implemented. This species is overexploited in some areas. Datasheet: Ficha técnica (Lagosta)

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  • CHUB MACKEREL (Scomber japonicus)

    Principal fishing methods: bottom longline and handline. Conservation status: although there is no immediate concern as to the status of this species in the Azores, chub mackerel have been allocated a minimum commercial size of 20 cm, according to national legislation. Datasheet: Ficha técnica (Cavala)

    22,99 Adicionar
  • BIGEYE TUNA (Thunnus obesus)

    Principal fishing methods: pole-and-line and surface longline. Conservation status: although big-eye tuna have not been red listed by the IUCN for the North Atlantic, concern does exist as to the status of this species. Locally caught bigeye tuna have been allocated a minimum commercial size of 3.2 kg. Datasheet: Ficha técnica (Atum-Patudo)  

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  • BLACKTAIL COMBER (Serranus atricauda)

    Principal fishing methods: handline and bottom longline. Conservation status: local stocks appear to be healthy. Datasheet: Ficha técnica (Garoupa)

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  • GREY TRIGGERFISH (Balistes capriscus)

    Principal fishing methods: coastal pole-and-line. Conservation status: local stocks appear to be healthy. Datasheet: Ficha técnica (Peixe-porco)

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  • SALEMA (Sarpa salpa)

    Principal fishing methods: tangle netting. Conservation status: although local stocks appear to be healthy, salemas have been allocated a minimum commercial size of 18 cm in accordance with national legislation. Datasheet: Ficha técnica (Salema)  

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  • DUSKY GROUPER (Epinephelus marginatus)

    Principal fishing methods: handline and bottom longline. Conservation status: although restrictions have been enforced to prevent divers from spearfishing for dusky groupers in the Azores since 1983, there is still concern as to the status of this species. Datasheet: Ficha técnica (Mero)

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  • GREATER AMBERJACK (Seriola dumerili)

    Principal fishing methods: coastal pole-and-line and trolling with live bait. Conservation status: atlantic stocks appear to be healthy. Datasheet: Ficha técnica (Lírio)

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  • WRECKFISH (Polypon americanus)

    Principal fishing methods: handline and bottom longline. Conservation status: although local stocks appear to be healthy, they have shown some signs of decline. Datasheet: Ficha técnica (Cherne)

    30,00 Adicionar
  • ALBACORE (Thunnus alalunga)

    Principal fishing methods: pole-and-line and surface longline and offshore . Conservation status: red listed as Near Threatened (NT) by the IUCN for the North Atlantic. There is reason for concern as to the status of this species. Datasheet: Ficha técnica (Atum-Voador)  

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